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Rated excellent by our customers

Spinach pie

Spinach with feta cheese is a classic mix. Serve dish with salad or additional vegetables.

Customer Rating:
5.0 (1 votes)

Posted by: jon_weir




30 - 60 mins

Skill Level




Courses etc.

Lunch Box
Main Courses
Recipes for kids
Side dishes

You will need

Puff pastry (1 portion) Available only in our Edinburgh shops More products
1 bunch spring onions More products
1 large egg Available only in our Edinburgh shops More products
1 large bag spinach More products
1 block feta cheese Available only in our Edinburgh shops More products
salt More products
pepper More products
olive oil More products
1 oven proof dish

Need help converting measurements? View our recipe measurement conversion tables here.


  • Pre-heat oven to 200°.
  • Cut the puff pastry in half.
  • Dust surface with flour.
  • Roll half of the pastry into a ball and, using a rolling pin, roll out a base slightly larger than the base of the oven dish.
  • Heat olive oil in a pan and fry chopped spring onions.
  • Add handfuls of the spinach, letting them wilt.
  • When the spinach is cooked, drain the excess oil and spinach water from the pan
  • Remove from heat and season with salt and black pepper.
  • Whisk the egg in a bowl.
  • Spoon the spinach mix into the pastry base and spread out evenly.
  • Crumble the block of feta over the mix.
  • Pour the whisked egg over the cheese and spinach.
  • Tilt the dish to ensure an even coverage.
  • Roll the other half of the pastry out to slightly larger than the dish.
  • Fold pastry lid over the edges of the base pressing down as you go.
  • With a sharp knife, cut the pie into portions (only the top layer of pastry).
  • Bake in the oven at 200 °until the top and bottom layers of pastry are risen and crispy.
  • Best served with Indian tea whilst still hot.

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Shopping List

Salad Onions ORGANIC
Real Foods (bunch)
Spinach Scotland ORGANIC
Phantassie (1pack)
Fine Sea Salt
Real Foods
Black Peppercorns
Real Foods
Olive Oil Italy ORGANIC
Suma (500ml)