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Rated excellent by our customers

Potato layer bake

The flavour of cheese, vegetables and herbs added to the potatoes makes this a really tasty supper dish. Wheat, gluten and nut free.

Customer Rating:
5.0 (2 votes)

Posted by: rhona




1 - 2 hrs

Skill Level




Courses etc.

Main Courses

You will need

3-4 large potatoes

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1 red pepper sliced More products
1 yellow pepper sliced More products
1 tsp olive oil More products
1 large onion finely sliced More products
250g mushrooms sliced More products
¼ tsp dried oregano More products
210g chopped tomatoes More products
1 tbsp shredded fresh basil leaves

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120g mozzarella cheese sliced thinly (ours is vegan)

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30g cheddar, grated Available only in our Edinburgh shops More products
ground black pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Cut the scrubbed potatoes into quarters.
  • Boil for 8-10 mins to soften slightly.
  • Allow to cool then cut into 4-5 mm thick slices.
  • Lightly oil an ovenproof dish approx 25cm x 16cm.
  • Place a layer of potatoes on the base.
  • Sprinkle a layer of onion slices on top of the potato, all of the sliced mushrooms, and half of the sliced peppers.
  • Then spread a thin layer of tomato on top and a few pieces of mozzarella.
  • Repeat the potato and onion layers. Finish with any remaining potato, onion, sliced peppers and the basil leaves.
  • Top with the remaining tomatoes, then cover with the mozzarella and cheddar and sprinkle the dried oregano and freshly ground pepper on top.
  • Bake for 40mins until golden brown and bubbling.
  • Serve with a green salad or steamed veg.

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Shopping List

Maris Peer Potato ORGANIC
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Red Pepper ORGANIC
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Yellow Pepper ORGANIC
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Olive Oil Italy ORGANIC
Suma (500ml)
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Brown Mushrooms UK ORGANIC
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Chopped Tomatoes ORGANIC
Suma (400g)
Fresh Basil
Phantassie (pack)
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Black Peppercorns
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