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Rated excellent by our customers

Festive Spiced Red Cabbage Recipe

This is a lovely side dish for a Christmas dinner or any cold night. It is easy to make, yet so tasty everybody will love it, even children, thanks to the addition of nuts and raisins.

Posted by: Michael
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

8

Courses etc.

Christmas Recipes
Side dishes

You will need

IngredientAdd
1 large red cabbage head, about 1 kilo

Sorry unavailable

More products
2 red onions More products
50g salted butter Available only in our Edinburgh shops More products
50g Jumbo Black Flame Raisins More products
50g whole hazelnuts or cobnuts More products
1/4 cup or 60ml water
1 tsp ground mixed spice (coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, pimento). More products
4 cloves garlic, crushed More products
Freshly ground black pepper, to taste

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Slice the onions and shred the cabbage thin, discarding the tough core.
  • Melt half the butter in a large saucepan and cook the onions for a few minutes, stirring continuously.
  • Add the cabbage and stir well, to coat it with the butter.
  • Add the Thompson raisins, the hazelnuts, the mixed spice and the water and cook, covered, for about 10 minutes or until the water has evaporated.
  • Finally, add the remaining butter and the crushed garlic. Season with freshly ground black pepper and serve with a nut roast, for example.

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Red Cabbage UK ORGANIC
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Red Onions ORGANIC
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Garlic ORGANIC
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£0.70
Ground Mixed Spice
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Jumbo Black Flame Raisins Chile
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Whole Hazelnuts
Real Foods