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Rated excellent by our customers

Dairy free chocolate and walnut ice cream

Speaks for itself....

Customer Rating:
5.0 (1 votes)

Posted by: Rhona




> 2 hrs

Skill Level




Courses etc.


You will need

1 tbsp chopped walnuts More products
100g dairy free dark chocolate, 70% cocoa solids More products
50g dates, chopped More products
1 tbsp Cointreau or orange liqueur
200ml coconut cream More products
2 tbsp agave OR More products
2 tbsp maple syrup More products
2 tbsp lime juice

Sorry unavailable

More products
To Serve:
soya cream

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maple syrup, as above
ground cinnamon More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Break the chocolate into pieces, then put 75g of it in a heatproof bowl over a saucepan of simmering water and heat until melted.
  • Chop the remaining chocolate into chip size pieces, mix with the walnuts and dates.
  • Stir in the melted chocolate and set aside.
  • Put all remaining ingredients in a bowl and use a hand-held mixer to blend until quite smooth.
  • Fold in the chocolate mixture.
  • Transfer the mixture to a lidded container and put in the freezer for an hour .
  • Remove from the freezer and break up the mixture with a fork to reduce ice crystals.
  • Repeat this freezing and beating process every hour for the next few hours.
  • Serve with drizzles of soya cream, maple syrup, a sprinkle of ground cinnamon and fruit of your choice.

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