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Rated excellent by our customers

BBQ vegetables and goat's cheese

This is a superb vegetarian main course - serve with hot tortillas to assemble into juicy warm sandwiches

Posted by: kim




30 - 60 mins

Skill Level




Courses etc.


You will need

4 aubergines, cut into 1cm slices lengthways More products
8 plum tomatoes, each cut into 3 thick slices More products
2 bunches of spring onions, trimmed More products
150ml extra-virgin olive oil More products
2 tbsp white wine vinegar More products
3 plump garlic cloves, crushed More products
tortilla wraps More products
200g firm goat's cheese Available only in our Edinburgh shops More products

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  • Put the sliced aubergines, tomatoes and whole spring onions into a large shallow dish.
  • Whisk the olive oil, white wine vinegar and garlic together with plenty of seasoning and pour over the vegetables and toss well.
  • Barbecue the aubergine slices directly over a medium high heat for 4-5 minutes each side, until tender and marked.
  • Remove and put into a large shallow bowl.
  • Barbecue the tomatoes and spring onions for 3-4 minutes, turning once.
  • Add these to the aubergines.
  • Crumble the goat's cheese over the hot vegetables and drizzle with extra virgin olive oil.
  • Toss very gently
  • To serve, scatter the basil leaves over the vegetables.
  • Warm the floured tortillas on the barbecue for 1-2 minutes, turning once.
  • Allow each guest take a spoonful from the platter of vegetables and goat's cheese and fold up in a warm tortilla.

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Shopping List

Aubergine ORGANIC
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Roma Tomatoes ORGANIC
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Salad Onions ORGANIC
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Extra Virgin Olive Oil
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White Wine Vinegar ORGANIC
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Extra Fibre Tortilla Wrap ORGANIC
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