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Rated "Excellent" by our customers

Real Foods Pinto Beans

1 Customer Review(s)
Customer Rating: 5.0
(3 votes)
£2.48 50p / 100g
£4.25 43p / 100g
£12.09 40p / 100g
£22.96 38p / 100g

Wholesale Prices

(23p / 100g)
2 x 25Kg
£56.66 each
(23p / 100g)
4 x 25Kg
£56.37 each
(23p / 100g)


Pinto Beans ingredients:

Pinto Beans.

About Pinto Beans

Pinto Beans are a speckled variety of kidney bean

Use pinto beans in chilli recipes in place of kidney beans. They have a hearty flavour and are popular as baked beans and in bean salads. Bean sahib: Heat 1 tbsp oil in pan. Sauté 1 chopped onion and stir in ¾ tbsp curry powder, and ¼ tbsp ginger powder. Add 3 cups cooked beans, ½ cup sultanas, 2 chopped apples, salt and honey to taste. Simmer for 5 minutes and serve with naan bread.

Cooking Instructions: Soak overnight. Rinse. Boil briskly in fresh water for at least 10 minutes. Simmer for approximately 40 minutes until tender.

For a guide to all the beans, peas and lentils cooking times and recipe suggestions have a look at this Real Foods Guide To Pulses.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I wold definitely recommend the Kamut Chilli Recipe on the site - I tried this on non-vegetarian friends and they were actually quite complimentary about it. (Usually I just hear moans about it not being a proper chilli, lasagne, casserole, etc with no meat. Yes, I know, I have somewhat limited friends!)

By Peter Campbell on 08/04/2015

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Why not try one of our healthy recipes using this product

One Pot Vegan Mexican Kamut Chilli Recipe

Summary: This One Pot Vegan Mexican Kamut Chilli makes for a great no fuss dinner, as all you have to do is put all the ingredients in a saucepan, and cook until soft and delicious. This recipe is particularly perfect if you have a slow-cooker : just place all the ingredients in the cooker in the morning and come back home to a lovely warming Mexican chilli. Kamut and pinto beans are filling and nutritious. There is no added oil, so the chilli is very low in fat, but feel free to top it with a little cubed avocado or cashew cream if you wish. Also feel free to tailor the spices to your taste. Any leftovers will make a great packed lunch, too.

Dairy Free Egg Free No added sugar Nut Free Plant Based Vegan Vegetarian