About Pinto Beans
Pinto Beans are a speckled variety of kidney bean
Use pinto beans in chilli recipes in place of kidney beans. They have a hearty flavour and are popular as baked beans and in bean salads. Bean sahib: Heat 1 tbsp oil in pan. Sauté 1 chopped onion and stir in ¾ tbsp curry powder, and ¼ tbsp ginger powder. Add 3 cups cooked beans, ½ cup sultanas, 2 chopped apples, salt and honey to taste. Simmer for 5 minutes and serve with naan bread.
Cooking Instructions: Soak overnight. Rinse. Boil briskly in fresh water for at least 10 minutes. Simmer for approximately 40 minutes until tender.
For a guide to all the beans, peas and lentils cooking times and recipe suggestions have a look at this Real Foods Guide To Pulses.
Customer reviews
I wold definitely recommend the Kamut Chilli Recipe on the site - I tried this on non-vegetarian friends and they were actually quite complimentary about it. (Usually I just hear moans about it not being a proper chilli, lasagne, casserole, etc with no meat. Yes, I know, I have somewhat limited friends!)
By on
How would you rate this product?
1 star
2 stars
3 stars
4 stars
5 stars
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.