Real Foods Organic Brown Rice Flour

1 Customer Review(s)
Customer Rating: 4.0
(1 votes)
100gr
£1.02 102p / 100g
250gr
£1.87 75p / 100g
500gr
£3.44 69p / 100g
1kg
£6.22 62p / 100g
3kg
£17.97 60p / 100g
6kg
£34.53 58p / 100g

Wholesale Prices

25kg
£94.93
(38p / 100g)
2 x 25kg
£90.18 / 25kg
(36p / 100g)
4 x 25kg
£85.44 / 25kg
(34p / 100g)

Ingredients

Organic Brown Rice Flour ingredients:

Brown Rice Flour.

About Organic Brown Rice Flour

Brown rice flour is best combined with other flours to avoid a grainy texture. Use to thicken soup by first making a paste and slowly adding to hot soup, before bringing to the boil and simmering for 2-3 minutes. Rice flour can be used to thicken any soups, stews or sauces in the same way.

Brown Rice Flour is naturally gluten free, however as there is a risk of cross contamination in the packing, processing or storage of this flour we do not mark it as gluten free, it is not certified. It is suitable for people avoiding gluten, but if coeliac or highly intolerant to gluten this product is not recommended.

Colour: Brown

Read about Real Foods allergen labelling here.

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Customer reviews

I used this organic brown rice flour in the Chocolate fudge pudding recipe from the site. Certainly found the way to my gluten sensitive boyfriends heart!

By Lisa McArthur on 21/05/2014

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Why not try one of our healthy recipes using this product

Dairy And Gluten Free Chocolate Almond Beetroot Cake Recipe

Summary: Vegetables in cake are a brilliant idea, carrot cake deliciously proves this fact. As I write this, I wonder who made the very first carrot cake … They were a genius, opening the road for generations of creative cooks and bakers to experiment with vegetables in sweet cakes, like beetroot in this chocolate cake. Now, fear not, the beetroots in this cake are not overpowering at all, instead, they beautifully complement the chocolate. Try replacing the rice flour with coconut flour and use honey for a Paleo Chocolate Almond Beetroot Cake.

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Summary: Wheat and gluten free.

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Gluten Free Chestnut Pastry Pumpkin Pie Recipe

Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American dessert. This easy recipe shows you how to make your own gluten-free sweet shortcrust pastry and pumpkin puree, to make perhaps the best pumpkin pie in the world. Personally, I can't say what I like the most : the amazingly crumbly nutty sweet pastry or the spicy and mellow pumpkin pudding. Both. Be generous with the spices, and as always when making gluten-free pastry, be as gentle as possible while rolling and handling it, as it is very delicate. I like to use this combination of rice, maize and chestnut flours for my gluten-free pastry, but you could use a different combination of gluten-free flours. The chestnut adds a touch of Autumn deliciousness, and goes wonderfully well with the cinnamon.

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