Real Foods Organic Brown Rice Flour

1 Customer Review(s)
Customer Rating: 4.0
(1 votes)
500gr
£2.76 55p / 100g
1kg
£5.01 50p / 100g
3kg
£14.67 49p / 100g
6kg
£28.17 47p / 100g

Wholesale Prices

25kg
£94.74
(38p / 100g)
2 x 25kg
£92.85 / 25kg
(37p / 100g)
4 x 25kg
£90.95 / 25kg
(36p / 100g)

Ingredients

Organic Brown Rice Flour ingredients:

Brown Rice Flour.

About Organic Brown Rice Flour

Brown rice flour is best combined with other flours to avoid a grainy texture. Use to thicken soup by first making a paste and slowly adding to hot soup, before bringing to the boil and simmering for 2-3 minutes. Rice flour can be used to thicken any soups, stews or sauces in the same way.

Brown Rice Flour is naturally gluten free, however as there is a risk of cross contamination in the packing, processing or storage of this flour we do not mark it as gluten free, it is not certified. It is suitable for people avoiding gluten, but if coeliac or highly intolerant to gluten this product is not recommended.

Colour: Brown

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I used this organic brown rice flour in the Chocolate fudge pudding recipe from the site. Certainly found the way to my gluten sensitive boyfriends heart!

By Lisa McArthur on 21/05/2014

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Why not try one of our healthy recipes using this product

Dairy And Gluten Free Chocolate Almond Beetroot Cake Recipe

Summary: Vegetables in cake are a brilliant idea, carrot cake deliciously proves this fact. As I write this, I wonder who made the very first carrot cake … They were a genius, opening the road for generations of creative cooks and bakers to experiment with vegetables in sweet cakes, like beetroot in this chocolate cake. Now, fear not, the beetroots in this cake are not overpowering at all, instead, they beautifully complement the chocolate. Try replacing the rice flour with coconut flour and use honey for a Paleo Chocolate Almond Beetroot Cake.

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Summary: A popular pudding which can be spiced up by adding some ginger, cinnamon or allspice. Wheat free and nut free.

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