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Real Foods Organic Brown Rice Flour 25kg

1 Customer Review(s)
Customer Rating: 4.0
(1 votes)
Price: £94.93
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Ingredients

Organic Brown Rice Flour ingredients:

Brown Rice Flour.

About Organic Brown Rice Flour

Brown rice flour is best combined with other flours to avoid a grainy texture. Use to thicken soup by first making a paste and slowly adding to hot soup, before bringing to the boil and simmering for 2-3 minutes. Rice flour can be used to thicken any soups, stews or sauces in the same way.

Brown Rice Flour is naturally gluten free, however as there is a risk of cross contamination in the packing, processing or storage of this flour we do not mark it as gluten free, it is not certified. It is suitable for people avoiding gluten, but if coeliac or highly intolerant to gluten this product is not recommended.

Colour: Brown

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I used this organic brown rice flour in the Chocolate fudge pudding recipe from the site. Certainly found the way to my gluten sensitive boyfriends heart!

By Lisa McArthur on 21/05/2014

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Why not try one of our healthy recipes using this product

Gluten Free Vietnamese Omelette Rolls Recipe

Summary: These open omelette rolls were inspired by Vietnamese bank khoai, which are pancakes made with rice flour, soda water and turmeric, and filled with a variety of fillings usually including eggs, and other non vegetarian fillings. To make them more protein based than carbs based, I leave out the rice flour altogether and beat the eggs like for an omelette, with some turmeric. To make them more similar to the traditional Vietnamese pancakes, just add a little rice flour. I serve them on a salad leaf, filled with cooked onions and protein-rich portobello mushrooms, cucumber and lots of fresh coriander. Serves 4 as a starter or a snack, or 2 as a main. Great with kids, as they enjoy assembling their own. Would also work a treat in a lunchbox or for a picnic, if you pack the salad, the omelette and the fillings separately until ready to eat.

Dairy Free Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

Courgette Carob cake

Summary: This cake is just pure genius! Is it a rich and moist chocolatey cake? Is it one of your 5 vegetable portions a day? It is both!

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Mixed bean hotpot with herby dumplings

Summary: Nut free. Does not contain wheat or gluten ingredients, although veg suet used may contain traces. These dumplings are so light they melt in the mouth. Serve with a mixture of any lightly steamed vegetables, or roast parsnips.

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

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