About Organic Brown Rice Flour
Brown rice flour is best combined with other flours to avoid a grainy texture. Use to thicken soup by first making a paste and slowly adding to hot soup, before bringing to the boil and simmering for 2-3 minutes. Rice flour can be used to thicken any soups, stews or sauces in the same way.
Brown Rice Flour is naturally gluten free, however as there is a risk of cross contamination in the packing, processing or storage of this flour we do not mark it as gluten free, it is not certified. It is suitable for people avoiding gluten, but if coeliac or highly intolerant to gluten this product is not recommended.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.