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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Organic Stoneground Strong Wholemeal Bread Flour

250gr
£0.60 24p / 100g

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500gr
£1.04 21p / 100g

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1kg
£1.88 19p / 100g

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3kg
£5.20 17p / 100g

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6kg
£9.95 17p / 100g

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Price:
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Wholesale Prices
25kg
£30.49
12p / 100g
2 x 25kg
£29.88 each
12p / 100g
4 x 25kg
£29.73 each
12p / 100g
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1 Customer Review(s)
Customer Rating: 3.4
(5 votes)

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Ingredients

Organic Stoneground Strong Wholemeal Bread Flour ingredients:

Organic English wheat, organic imported high protein wheat.

Ingredients from more than one country. Milled and packed in the UK.

About Organic Stoneground Strong Wholemeal Bread Flour

100% stoneground, delivering the natural goodness of all the wheat grain. Traditionally milled on stones to give the flour a 'nutty' flavour. Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production..

Originally known as Doves wholemeal BioBake.

Colour: Wholemeal

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Love this - it makes great bread.

By Pamela Smith on 21/02/2024

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Vegetarian Or Vegan Gravy Recipe

Summary: Make your own vegetarian or vegan gravy in minutes this Christmas. Simply replace the wheat flour with rice flour or gluten-free flour of your choice, and replace shoyu soy sauce with tamari to make your gravy gluten-free. The mixed peppercorns really balance the flavours, but you can use black peppercorns too.

Gluten Free Plant Based Vegan Vegetarian

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