About Basmati Brown Rice
Literally translated as "queen of fragrance," Basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light beige in colour. Brown Basmati retains the outside bran layer that gives it a higher fibre content and more predominant aroma than White Basmati. Brown Basmati has a rich, nutty flavour and cooks up easily into separate, fluffy grains that have a firm texture. You can substitute Brown Basmati wherever a recipe calls for Brown Rice. Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion.
For more information on cooking and preparing rice here's our article on How To Cook Rice
To find out more about all of the grains we have available here's our Real Foods Guide to Grains
Customer reviews
This is a wonderful rice and is much nicer in meals than white rice is. Our whole family would far rather be served this brown rice than any of the white rice alternatives.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.