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Rated "Excellent" by our customers

Organic Wheat Flakes

1kg
£3.45 35p / 100g

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Wholesale Prices
20Kg
£34.00
17p / 100g
2 x 20Kg
£33.32 each
17p / 100g
4 x 20Kg
£33.15 each
17p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(3 votes)

Ingredients

Organic Wheat Flakes ingredients:

Wheat Flakes. Sourced from the UK.

Typical composition per 100g ....energy kJ..................... 1280 kJ ....energy kCal................. 306 kCal ....protein.......................... 9.30g ....carbohydrates............ 61.90g ........of which sugars..... 12.30g ....fat................................... 2.30g ........of which saturates. 0.40g ....fibre............................... 14.60g ....sodium.......................... 0.002g ....salt................................. 0.005g

About Organic Wheat Flakes

Organic Wheat Flakes - Wholegrain, Fibre-Rich Breakfast & Baking Ingredient

Buy organic wheat flakes online from Real Foods - toasted wholegrain flakes with nutty flavour and crisp texture. Ideal for porridge, granola, muesli, cereal bars, baking and savoury dishes. Available in retail packs of 500g and 1kg, with a 10kg bulk/wholesale sack for commercial kitchens and caterers.

Key Selling Points

  • Organic wholegrain wheat flakes with nutty flavour
  • Perfect for porridge, granola, muesli, cereal bars and baking
  • Available in 500g and 1kg retail packs
  • 10kg bulk/wholesale sack for larger kitchens
  • High in dietary fibre, B vitamins and minerals
  • Versatile ingredient for sweet and savoury recipes

How to Use Organic Wheat Flakes

Cook with milk or water for porridge, stir into granola and muesli, or combine with seeds, nuts and dried fruits for snack bars. They can also be used in baking, bread, or sprinkled on casseroles for added texture.

Nutritional Benefits

Wheat flakes are rich in wholegrain fibre, B vitamins, iron and magnesium. Fibre supports digestion and helps maintain energy levels, while B vitamins assist in metabolism. They provide a nutrient-dense, filling option for breakfast or incorporated into snacks and baked goods.

Frequently Asked Questions (FAQ)

Q: Can wheat flakes be eaten cold or hot?
A: Yes - enjoy cooked as porridge or cold in muesli and granola mixes.

Q: Are wheat flakes high in fibre?
A: Yes - wholegrain wheat flakes are a rich source of dietary fibre, supporting digestive health.

Q: Are bulk packs available?
A: Yes - a 10kg bulk/wholesale sack is available for caterers and commercial kitchens.

Q: Can they be used in baking?
A: Absolutely - great for breads, muffins, granola bars and savoury dishes requiring texture and fibre.

Customer reviews

These make a tasy speed braekfast - I sprinckle on some mixed dried fruit and maybe add a few chopped nuts. Pour on the milk (dairy or dairy free) and Bob's your uncle, a quick breakfast bowl that will keep you going through to lunch.

By Simon Jackson on 01/04/2015

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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