About Organic White Spelt Flour
White spelt flour has a white and creamy consistency which is ideal for pastry and bread making. Spelt flour can be used to replace wheat flour in recipes. It is slightly sweeter and has a more nutty flavour. Spelt is from the same family as wheat, and is not Gluten Free. It was used to the Romans and has been grown since Biblical times. .
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.