Ingredients
White Bread Flour Gluten Free ingredients: Flour blend (rice, potato & tapioca flours), xanthan gum.
About White Bread Flour Gluten Free
Gluten Free Plain White Flour is a blend of naturally gluten and wheat-free ingredients and is a perfect alternative to everyday wheat flour. A blend of rice, potato and tapioca, suitable for bread machines and baking. Certified Gluten Free.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
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