Marigold Swiss Vegetable Bouillon Gluten Free, yeast free 150g

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Ingredients

Swiss Vegetable Bouillon Gluten Free, yeast free ingredients: Sea salt; hydrolised vegetable protein (soya, maize); potato starch; vegetable fat (sunflower), 8% vegetables (celery, onion, carrots, leeks); lactose; spices (turmeric, white pepper, garlic, mace, nutmeg); herbs (parsley, lovage).

About Swiss Vegetable Bouillon Gluten Free, yeast free

The original Marigold Swiss Vegetable Bouillon. A natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes, And a delicious hot drink, instantly soluble in hot liquid. It is probably the secret ingredient used by many a crafty cook that you have been trying to figure out! All Marigold Buillons are free from preservatives, nuts, colouring, artificial flavouring, gluten or GM materials.

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Why not try one of our healthy recipes using this product

Baked Polenta Chips Recipe

Summary: Crispy outside and creamy inside, Polenta Chips are an interesting alternative to potato chips, and also a smart way to use leftover prepared polenta. You could also make cheesy polenta chips by adding 50g of grated parmesan and a generous handful of chopped fresh herbs along with the butter. Delicious served with a dip or relish as a snack, as a side dish with a vegetarian chilli or casserole, or you could even cut up the set polenta in cubes and make gluten-free polenta croutons and serve them with soup or salad.

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Alkalising Dairy Free Egg Free Gluten Free Grain Free Macrobiotic No added sugar Nut Free Vegetarian Wheat Free

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