Marigold Swiss Vegetable Bouillon Gluten Free, yeast free 150g

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Ingredients

Swiss Vegetable Bouillon Gluten Free, yeast free ingredients: Sea salt; hydrolised vegetable protein (soya, maize); potato starch; Palm oil (sustainable), 8% vegetables (parsnip, onion, carrots, leeks); lactose; spices (turmeric, white pepper, garlic, mace, nutmeg); herbs (parsley, lovage).

About Swiss Vegetable Bouillon Gluten Free, yeast free

The original Marigold Swiss Vegetable Bouillon. A natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes, And a delicious hot drink, instantly soluble in hot liquid. It is probably the secret ingredient used by many a crafty cook that you have been trying to figure out! All Marigold Buillons are free from preservatives, nuts, colouring, artificial flavouring, gluten or GM materials.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Why not try one of our healthy recipes using this product

Egg and Green Pea Aspic Recipe

Summary: Agar Agar is a vegetarian and vegan alternative to gelatin. It can be used to set variety of desserts, fruit jellies and savoury jellies also known as aspic. 1 tablespoon agar agar flakes will set 1 cup of liquid. You will need 6 individual shape moulds.

Alkalising Dairy Free Egg Free Gluten Free Grain Free Macrobiotic No added sugar Nut Free Vegetarian Wheat Free