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Real Foods Organic Cylindra Beetroot UK

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
100g £0.17
250g £0.43
500g £0.85
1kg £1.70

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About Organic Cylindra Beetroot UK

Cylindra Beets have a sweet and tender flavour. This is the beetroot for beet lovers. It's perfect for slicing (it's very popular with chefs due to uniform slicing and ease of peeling) and ideal for pickling. It's also sweet and tender at all growth stages. The leaves are sweeter than other varieties and it has excellent greens.

Beetroot is a great source of antioxidants. They contain the antioxidant betalain which gives beetroot its red colour. They also contain vitamins C another antioxidant and B vitamins including folate. Beetroot is also a source of potassium and fibre.

Organic Cylindra Beetroot UK country of origin: UK


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I love these Cylindrea Beetroots - I find the shape makes them much easier to deal with whether I am juicing them or adding them to my salads.

By Lily Coleman on 13/08/2014

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Why not try one of our healthy recipes using this product

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

Raw Beetroot Juice Recipe

Summary: Some things are best kept simple. I believe this beetroot juice is one of them. Simply juice fresh red, Cylindra or Chioggia beetroots with a touch of lemon, ginger and garlic to stop the juice being too 'earthy'. Beetroot is rich in nitrates, which have a beneficial effect on blood pressure : they cause the muscle in the blood vessels to relax, lowering blood pressure.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Raw Food Vegan Vegetarian Wheat Free