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Organic Red Pippin Apples

100g £0.42
250g £1.04
500g £2.08
1kg £4.15
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1 Customer Review(s)
 Customer Rating: 5.0
(2 votes)

Ingredients

Organic Red Pippin Apples ingredients: Organic Red Pippin Apple

About Organic Red Pippin Apples

Red Pippins were previously known as Fiesta apples. Medium sized, flat-round fruit. Green skin ripening to yellow mostly covered by a crimson red flush. Very crisp and juicy white flesh. Slightly tough skin. Sweeter than a Cox apple but a very good dessert apple.

Apples are a good source of dietary fibre and vitamin C. Most of the apple's fibre is contained in its skin, as is the majority of its quercetin, a potent antioxidant. Choosing organically grown apples means that you can avoid any pesticide residues or petroleum-based waxes in the skin.

Customer reviews

I like to chose a different variety of apples every time I shop at Real Foods as they have so many to chose from at this time of year. I must admit though, that this one I often come back to as it really does taste good.

By Karen Neave on 04/11/2015

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

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Summary: This vibrant orange number was inspired by the popular carrot apple orange juice. A bit like ACE juice, named that way because it is rich in vitamins A, C and E, but with added apple and ginger, because we love ginger for its warming and antibacterial properties. Beta-carotene is another good reason to drink this. We start by juicing the carrots, apples, lemons and ginger, but instead of juicing the oranges too, we blend the juice with the whole peeled oranges to make sure we get the precious orange pulp and all those citrus bio flavonoids. We also keep the proportion of apples and oranges to carrots low : more vegetable sweetness, less fruit sugar.

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