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Real Foods Organic Turkish Turban Squash

2 Customer Review(s)
Customer Rating: 5.0
(2 votes)
1kg £2.65
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About Organic Turkish Turban Squash

Sometimes called "Turk's Squash", this is certainly an unusual looking vegetable. The good news is that it's quite simple to prepare and is really tasty, a bit like butternut squash. They are normally a mixture of orange, white and green skin. The colourful skin isn't edible, but it's bright orange inside, so it will still brighten up your meal. Turban squash is also a good source of calcium, phosphorous and vitamin A. Turkish Turban squash is considered so ornamental that people often don't eat it, using it as a harvest festival decoration, instead! Given it's shape and the fact that it's so much smaller than a pumpkin, it's fun to serve it whole (roasted) and filled with a thick autumn soup or a stuffing of your choice.

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Customer reviews

This is a really lovely tasting squash with a silky firm textured flesh. It cooks well roasted in pieces too, coated with a little lolive oil and a scattering of sunflower seeds. But, a warning, cutting it up raw is not for the faint hearted! The woody part at the base of the striped part takes some effort to slice through. Well worth it in the end, and the exercise aids your appetite!

By Rosie Christmas on 05/12/2017

Served whole, roasted and stuffed with a mixed nut mixture this makes a fantastically dramatic centre piece to a vegetarian dinner party - it never fails to impress my guests!

By Simon Jackson on 02/09/2015

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