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Rated "Excellent" by our customers

Organic Icing Sugar

250gr
£2.55 102p / 100g

Unavailable
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500gr
£4.44 89p / 100g

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1kg
£8.15 82p / 100g

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Wholesale Prices
25Kg
£119.12
48p / 100g
2 x 25Kg
£116.74 each
47p / 100g
4 x 25Kg
£116.14 each
46p / 100g
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1 Customer Review(s)
Customer Rating: 4.0
(21 votes)

Ingredients

Organic Icing Sugar ingredients:

Organic Icing Sugar, cornflour.

About Organic Icing Sugar

Organic Icing Sugar (also known as powdered sugar or confectioner's sugar) is perfect for baking organic treats. It is principally used to make icing or frosting and other cake decorations. It is often lightly dusted on baked goods to add a light sweetness and subtle decoration.

Customer reviews

I try to eat organic where possible, so I was thrilled to find organic icing sugar at Real Foods to make the icing for my Christmas cake.

By Oliver Saunders on 03/10/2013

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Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegan Alcohol and Gluten Free Christmas Cake Recipe

Summary: This Delicious and Rich Fruit Cake will become your new favourite recipe for Christmas and other family celebrations. It is free from Eggs, Dairy, Wheat, Gluten and Alcohol, and therefore suitable for everyone. And it is a proper Christmas cake too, with the icing made of 2 surprising ingredients : banana and icing sugar. But for a lighter Christmas cake, please feel free to leave out the icing. As this cake has less sugar and none of the alcohol of the traditional fruit cake, we would recommend baking it at most a week before Christmas. And the icing should be left until the day.

Dairy Free Egg Free Gluten Free Plant Based Vegan Vegetarian Wheat Free

Fresh strawberry sponge

Summary: Wheat and gluten free.

Gluten Free Vegetarian Wheat Free

Gluten Free Lemon, Ricotta and Almond Cake Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Olivia Becattelli.

Gluten Free Grain Free Vegetarian Wheat Free

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