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Rated "Excellent" by our customers

Curry Leaves

25gr
£1.22 488p / 100g

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50gr
£2.00 400p / 100g

Unavailable
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100gr
£3.70 370p / 100g

Unavailable
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250gr
£9.54 382p / 100g

Unavailable
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500gr
£18.62 372p / 100g

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1kg
£36.69 367p / 100g

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Wholesale Prices
4kg
£101.82
255p / 100g
2 x 4kg
£99.78 each
249p / 100g
4 x 4kg
£99.27 each
248p / 100g
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1 Customer Review(s)
Customer Rating: 4.8
(20 votes)

Ingredients

Curry Leaves ingredients:

Curry Leaves.

About Curry Leaves

Curry Leaves - Aromatic Herb for Indian, Asian & Mediterranean Cooking

Buy curry leaves online from Real Foods - fresh, aromatic leaves with a citrusy, herbal flavour, ideal for curries, stir-fries, sauces, soups, marinades, and rice dishes. Available in 25g, 50g, and 100g retail packs, with a 1kg bulk/wholesale sack for commercial kitchens and caterers.

Key Selling Points

  • Aromatic curry leaves with citrusy, herbal flavour
  • Perfect for curries, stir-fries, sauces, soups, marinades, and rice dishes
  • Available in 25g, 50g, and 100g retail packs
  • 1kg bulk/wholesale sack for commercial kitchens and catering
  • All-natural, additive-free, versatile herb
  • Enhances aroma, flavour, and authenticity in Indian and Asian dishes

How to Use Curry Leaves

Add fresh or dried leaves to oil at the start of cooking to release aroma, then stir into curries, dals, stir-fries, soups, and rice dishes. Ideal in spice blends and marinades for meat, vegetables, and lentils. Can also be blended into chutneys or sauces for layered flavour.

Nutritional Benefits

Curry leaves contain antioxidants, vitamins A, B, C, and calcium, iron, and fibre. They may support digestion, eye health, immunity, and overall wellbeing. Even small quantities impart strong flavour, aroma, and subtle nutritional benefits to a wide range of dishes.

Frequently Asked Questions (FAQ)

Q: Can curry leaves be used fresh or dried?
A: Yes - fresh leaves provide vibrant aroma, while dried leaves work well in cooking for longer-lasting flavour.

Q: Are curry leaves healthy?
A: Yes - rich in antioxidants, vitamins, and minerals supporting digestion, eye health, immunity, and overall wellbeing.

Q: Are bulk packs available?
A: Yes - a 1kg bulk/wholesale sack is offered for caterers, commercial kitchens, and restaurants.

Q: Can curry leaves be used in sauces and marinades?
A: Absolutely - ideal for adding layered aroma and flavour to curries, stir-fries, chutneys, rice dishes, and sauces.

Customer reviews

An Indian friend introduced me to these. Using curry leaves is a bit more effort, but the resulting flavour is enough to make it worth while.

By Ross MacKay on 30/07/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Thai Style Vegan Jackfruit Curry Recipe

Summary: Jackfruit is cropping up as a plant based alternative everywhere, especially as 'pulled' jackfruit. Jackfruit is a tropical fruit native to South India. Fully ripe, it tastes sweet, floral and a little pungent. Young or unripe, it is used in savoury dishes like curries and stir-fries. It is the largest tree fruit in the world, one fruit can weigh up to 40 kg ! Jackfruit is low in fat, high in nutrients, and a good source of dietary fibre. Not unlike tofu, young jackfruit flesh has a neutral taste and will carry robust curry or barbecue flavours very well. Here we present to you our quick and easy week night Thai style jackfruit curry using a good quality ready-made red thai curry paste. The recipe calls for Bay, Kaffir Lime and Curry leaves ; just leave any or all of them out if you don't have them. Delicious served with some rice and wilted spinach or chard.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free