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Blue Poppy Seeds

100gr
£1.43 143p / 100g

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250gr
£3.26 130p / 100g

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500gr
£6.03 121p / 100g

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Wholesale Prices
1kg
£6.52 65p / 100g
2 x 1kg
£6.39 each 64p / 100g
4 x 1kg
£6.36 each 64p / 100g
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2 Customer Review(s)
 Customer Rating: 5.0
(4 votes)

Ingredients

Blue Poppy Seeds ingredients:

Blue Poppy Seeds.

About Blue Poppy Seeds

Poppy Seeds from Real Foods. Use in bread and cake baking or mix into salad dressings to add a little crunch and colour to your meal. They contain some niacin and folate, but poppy seeds are a better source of minerals. Just 1 teaspoon provides measurable amounts of calcium, iron and zinc. Poppy seeds also pair well with a bowl of brown rice and peas. They make a good addition to pasta, but tend to need a cream sauce because their flavour is lost in tomato sauce.

Customer reviews

I love to add poppy seeds to bread rolls when I make them. What I particularly like about these poppy seeds from Real Foods is that I can buy them in really small amounts if I want to, or if I know that I am going to be doing a lot of baking I can buy larger amounts and they cost me less per gram.

By Polly Graham on 03/09/2014

I love using these poppy seeds in my cakes - they give a delicious flavour.

By Jonathan Walton on 05/07/2024

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free