Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Organic Cut Rosemary from Real Foods

25gr
£1.25 500p / 100g

Green leaf icon
50gr
£2.23 446p / 100g

Green leaf icon
100gr
£3.93 393p / 100g

Unavailable
Green leaf icon
250gr
£8.78 351p / 100g

Unavailable
Green leaf icon
500gr
£16.68 334p / 100g

Unavailable
Green leaf icon
Price:
Qty:

In Stock

Wholesale Prices
1kg
£19.45
194p / 100g
2 x 1kg
£19.06 each
191p / 100g
4 x 1kg
£18.96 each
190p / 100g
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
1 Customer Review(s)
Customer Rating: 4.5
(2 votes)

Ingredients

Organic Cut Rosemary ingredients:

Rosemary Cut.

About Organic Cut Rosemary from Real Foods

In Italian cooking rosemary is often used to season tomato dishes. Used sparingly, rosemary is good added to wine punch or apple jelly. It is also great on focaccia bread. This product is cut to retain flavour for a longer period.

Rosemary contains substances that are useful for stimulating the immune system, increasing circulation, and improving digestion. Rosemary also contains anti-inflammatory compounds that may make it useful for reducing the severity of asthma attacks. In addition, rosemary has been shown to increase the blood flow to the head and brain, improving concentration.

To prepare: quickly rinse rosemary under cool running water and pat dry. Most recipes call for rosemary leaves, which can be easily removed from the stem. Alternatively, you can add the whole sprig to season soups and stews then simply remove it before serving. Try adding it to omelettes and frittatas and it makes a lovely sauce for bread mixed with olive oil.

Rosemary is a good source of the minerals iron and calcium, as well as dietary fibre.

Customer reviews

I like to mix rosemary with lavendar to make a sweet smelling mixture to put in sachets to hang in my wardrobe to keep my clothes smelling fresh.

By Louisa Green on 02/09/2015

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Picture of Oregano ORGANIC
Oregano ORGANIC
Real Foods
Picture of Red Split Lentils ORGANIC
Red Split Lentils ORGANIC
Real Foods
Picture of Fresh Ginger ORGANIC
Fresh Ginger ORGANIC
Real Foods
Picture of Fresh Turmeric ORGANIC
Fresh Turmeric ORGANIC
Real Foods

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

Why not try one of our healthy recipes using this product

Oven Roasted Tempeh and Vegetables

Summary: Lovely casserole dish for those cold nights.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

BBQ'd and marinated summer vegetables

Summary: A winner with barbecues.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free