Real Foods Mixed Herbs

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
25gr
£0.88 352p / 100g
50gr
£1.36 272p / 100g
100gr
£2.33 233p / 100g
250gr
£4.95 198p / 100g

Wholesale Prices

1kg
£8.87
(89p / 100g)
2 x 1kg
£8.69 each
(87p / 100g)
4 x 1kg
£8.52 each
(85p / 100g)

Ingredients

Mixed Herbs ingredients:

Basil, marjoram, oregano, parsley, rosemary, thyme.

About Mixed Herbs

Mixed herbs are one of the classic essentials that belongs at the core of most kitchens, sitting beside the black peppercorns and salt. Useful for many dishes, particularly as a quick way add flavour to stews and casseroles. Stir into bolognese and pasta sauces, sprinkle into omelettes and over flat mushrooms with a little garlic and grated cheese before grilling. Yum!

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

How would you rate this product?

Write a review

E-mail:

Customer reviews

A lovely herby mixture - every kitchen should have this in the cupboard and bring it out everyday for added flavour in just about anything!

By Jennifer Reeves on 02/09/2015

People Who Bought This Also Bought

Ground Cinnamon
Real Foods
Click for bulk options
Turmeric Haldi
Real Foods
Click for bulk options
Rubbed Basil
Real Foods
Click for bulk options
Oregano
Real Foods
Click for bulk options

Why not try one of our healthy recipes using this product

Protein Rich Homemade Vegan Seitan Recipe

Summary: Seitan is a very popular meat substitute, that is for people who tolerate gluten well. It is made by mixing wheat gluten (extracted from wheat flour) with water into a dough, shaping the dough and then boiling or baking it. Once cooked and cooled, the Seitan can be sliced or cubed, and then prepared as you would prepare tofu or texturised vegetable protein. Seitan is super versatile in that it absorbs the flavour of any seasonings you add to it, or any sauce you cook it in or serve it with. I like this basic recipe where I simply flavour the Seitan with freshly chopped onion (or onion powder if kneading the dough by hand because it can be difficult for the dough to hold the onion pieces if kneaded by hand) and garlic powder, nutritional yeast, chilli and black pepper ; I then boil it in a broth made with vegetable bouillon, onion, garlic and bay leaves.

Dairy Free Egg Free No added sugar Nut Free Plant Based Vegan Vegetarian