Vegetarian Or Vegan Gravy Recipe

Make your own vegetarian or vegan gravy in minutes this Christmas. Simply replace the wheat flour with rice flour or gluten-free flour of your choice, and replace shoyu soy sauce with tamari to make your gravy gluten-free. The mixed peppercorns really balance the flavours, but you can use black peppercorns too.

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

6

Courses etc.

Christmas Recipes
Side dishes

You will need

IngredientAdd
about 30g butter or 3 tbsp melted butter for vegetarian gravy OR This item is only available in our high street shops. More products
3 tbsp olive oil for vegan gravy More products
3 tbsp wholemeal wheat flour OR More products
3 tbsp brown rice flour for gluten free gravy More products
2 cups of 500ml water or homemade vegetable stock
3 tbsp shoyu soy sauce OR More products
3 tbsp tamari for gluten free gravy More products
1 tsp freshly ground mixed peppercorns More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Gently heat the butter or olive oil in a saucepan.
  • Add the flour and stir continuously over low to medium heat until the flour browns.
  • Carefully add the water or stock, stiring until slightly thickened.
  • Simmer on medium to high heat for about 10 minutes or until you reach a lovely gravy consistency.
  • Add the shoyu or tamari and season with freshly ground mixed peppercorns to taste.

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Shopping List

Olive Oil Italy ORGANIC
Suma (500ml)
£8.79
Stoneground Strong Wholemeal Bread Flour ORGA..
Real Foods
Brown Rice Flour ORGANIC
Real Foods
5 Mixed Peppercorns
Real Foods
Shoyu Soy Sauce ORGANIC
Biona (145ml)
Pre-Order now for dispatch after 20/09/2019
Soy Sauce Tamari Gluten Free
Sanchi (300ml)
£3.59