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Make your own vegetarian or vegan gravy in minutes this Christmas. Simply replace the wheat flour with rice flour or gluten-free flour of your choice, and replace shoyu soy sauce with tamari to make your gravy gluten-free. The mixed peppercorns really balance the flavours, but you can use black peppercorns too.
Posted by: michael On: 02/10/2013
British
< 15 mins
Newbie
6
Christmas RecipesSide dishes
Need help converting measurements? View our recipe measurement conversion tables here.
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