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Vegetable Sushi

Simple yet sophisticated starter.

Posted by: kim
On:

Cuisine

Japanese

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Lunch Box
Nibbles and Snacks
Starters

You will need

IngredientAdd
avocado - sliced or diced More products
300g sushi rice More products
4 sheets of nori seaweed More products
1 cucumber More products
sesame seeds More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Lay a sheet of seaweed flat, spread steamed sushi rice from the middle to corner.
  • Place a slice of avocado with a slice cucumber on top of the rice.
  • Dampen seaweed so that it sticks and bring one side over the other creating a cone shape.
  • Garnish with chopped chives or sesame seeds and serve with some tamari or soy sauce, some sushi ginger and some wasabi paste .

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Picture of Hass Avocado ORGANIC
Hass Avocado ORGANIC
Real Foods (each)
£2.40
Picture of Sushi Rice ORGANIC
Sushi Rice ORGANIC
Clearspring (500g)
£3.85
Picture of Nori Dried Sea Vegetable
Nori Dried Sea Vegetable
Clearspring (25g)
£4.35
Picture of Cucumber ORGANIC
Cucumber ORGANIC
Real Foods (each)
£1.80
Picture of Natural Sesame Seeds ORGANIC
Natural Sesame Seeds ORGANIC
Real Foods