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Rated excellent by our customers

Vegan Gluten Free Haricot Beans Burgers Recipe

Take the beans of your choice, some rice or quinoa for bulk, seasonings of your choice, and there you have it : vegan bean burgers. These ones are made with haricot beans and left-over brown rice and are made deliciously savoury with a little nutritional yeast and slightly hot with smoked paprika and crushed chillies.

Customer Rating:
5.0 (2 votes)

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

6

Courses etc.

Breakfast
Lunch Box
Main Courses
Nibbles and Snacks
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
100g dry haricot beans, soaked overnight OR More products
1 can haricot beans, rinsed and drained More products
2 to 3 cups leftover cooked brown rice

Sorry unavailable

More products
1 small red onion, chopped More products
2 cloves garlic, crushed More products
2 spring onions, chopped

Sorry unavailable

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1 Tbsp mustard More products
2 Tbsp tamari More products
2 tsp smoked paprika More products
1 tsp crushed chillies, optional More products
1 Tbsp chia seeds, optional More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Simply place all the ingredients in your food processor and process until well combined. Taste and adjust seasoning if necessary.
  • Form burgers with your hands and cook them over medium heat in a pan with a tiny bit of coconut oil for about 10 minutes, until browned. Cook on the other side. Serve with a side salad.

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