Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

Roasted tomato soup

Name: Roasted tomato soup
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large tomatoes or 5 medium sized ones, cut into thick slices; 1 red onion, cut into thick slices; 2 red bell pepper, deseeded and quartered; half a red chilli, optional; 4 garlic cloves, skins on; 1 tsp smoked paprika; 2 tbsp cumin seeds; 1 tomato and herb vegetable stock cube; 2 cups or 500ml water; 100g grated hard cheese, plus extra for garnish; 4 tbsp olive oil; sea salt and freshly crushed black pepper to taste

Roasting the tomatoes for this soup will really give it the most intense tomato flavour.

Posted by: kim
On: 23/06/2010

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Confident

Serves

Courses etc.

Recipes for kids
Starters

You will need

Ingredient	Add
4 large tomatoes or 5 medium sized ones, cut into thick slices	Awaiting stock	More products
1 red onion, cut into thick slices		More products
2 red bell pepper, deseeded and quartered		More products
half a red chilli, optional		More products
4 garlic cloves, skins on		More products
1 tsp smoked paprika		More products
2 tbsp cumin seeds		More products
1 tomato and herb vegetable stock cube		More products
2 cups or 500ml water
100g grated hard cheese, plus extra for garnish	Awaiting stock	More products
4 tbsp olive oil	Awaiting stock	More products
sea salt and freshly crushed black pepper to taste

Need help converting measurements? View our recipe measurement conversion tables here.

Method

In a large mixing bowl, combine the tomato, onion, bell pepper, garlic cloves, chilli if using. Add the cumin and smoked paprika. Toss with the olive oil to make sure everything is well combined. Season with salt and black pepper to taste.
Transfer all the vegetables to a baking tray and roast for about 25 minutes.
Peel the garlic cloves and pop everything in the blender. Add the hard cheese, stock cube and water and blend until smooth. Adjust seasoning and serve in a warm bowl.