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Raw Vegan Swedish Cabbage Pizza Salad Recipe

Name: Raw Vegan Swedish Cabbage Pizza Salad Recipe
Total time: 10 min
Yield: 4
Cuisine: Other
Ingredients: 1/2 head red cabbage; 2 Tbsp extra virgin olive oil; 2 Tbsp apple cider vinegar; 1/2 tsp sea salt; 1/4 tsp crushed chillies, optional; freshly ground black pepper, to taste

As unlikely as the association might sound, it seems like everywhere in Sweden, pizza is always served with a simple side salad of cabbage. The salad is delicious, and is a welcome addition to a pizza meal. Whether you enjoy this salad with pizza, as a side salad with a burger or even a chilli, or as a starter, what is certain is that you will not find a better way to eat raw cabbage : the salad is incredibly quick and easy to prepare and really does taste amazing, so much better than you would expect raw cabbage dressed with a few simple ingredients to taste ! Swedish Cabbage Salad is traditionally made with white cabbage and a little red bell pepper, but in this recipe I use red cabbage for that extra boost of colour and nutrition, and chilli flakes.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 04/02/2016

Cuisine

Other

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Detox
Lunch Box
Recipes for kids
Side dishes
Starters

You will need

Ingredient	Add
1/2 head red cabbage	Awaiting stock	More products
2 Tbsp extra virgin olive oil	Awaiting stock	More products
2 Tbsp apple cider vinegar		More products
1/2 tsp sea salt		More products
1/4 tsp crushed chillies, optional		More products
freshly ground black pepper, to taste		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Wash your cabbage, discard any damaged outer leaves, halve it, then quarter it.
Ideally using a mandoline, slice the cabbage as thin as you possibly can into a medium to large bowl. Add the olive oil, vinegar, salt, pepper and chilli flakes if using.
Mix long enough to ensure that every cabbage strand is coated in dressing and serve right away or put in the fridge to allow the cabbage to soften further.
Enjoy as a starter or as side dish as one of your 5 a day !