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Raspberry tofu dessert

Name: Raspberry tofu dessert
Total time: 2 h 30 min
Yield: 4
Cuisine: British
Ingredients: 225g fresh raspberries OR; 225g frozen raspberries; 1 packet firm silken tofu; 1/2 tsp vanilla essence; 2 tbsp honey

Simply delicious

Posted by: Rhona
On: 16/06/2009

Cuisine

British

Time

> 2 hrs

Skill Level

Confident

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
225g fresh raspberries OR	Awaiting stock	More products
225g frozen raspberries	Available only in our Edinburgh shops	More products
1 packet firm silken tofu	Awaiting stock	More products
1/2 tsp vanilla essence		More products
2 tbsp honey		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

If using frozen raspberries, these must be thawed and retain a few for topping.
Combine all the ingredients and press through a sieve to remove the raspberry seeds.
This is made easier if first processed in a liquidiser or food processor.
Divide the mixture between four dessert dishes and chill for up to 2 hours.
Garnish with the raspberries which have been kept behind and serve.