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Potato and leek soup

Name: Potato and leek soup
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 3 large potatoes, cut into small cubes; 1 leek well rinsed and cut into 1/2 cm slices; 750ml gluten free vegetable stock; 200ml semi skimmed milk or; soya milk unsweetened; ground black pepper

A hearty soup so simple to make. Gluten free.

Customer Rating:
4.5

(2 votes)

Posted by: Rhona
On: 11/12/2008

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Recipes for kids
Starters

You will need

Ingredient	Add
3 large potatoes, cut into small cubes	Awaiting stock	More products
1 leek well rinsed and cut into 1/2 cm slices		More products
750ml gluten free vegetable stock	Awaiting stock	More products
200ml semi skimmed milk or	Awaiting stock	More products
soya milk unsweetened	Awaiting stock	More products
ground black pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the oil in a saucepan medium heat and stir in the vegetables for 2 mins.
Add the vegetable stock and bring to the boil then simmer for 20 mins.
. When the vegetables are cooked take the saucepan off the heat and put soup in a blender, after all the soup is blended pour back into the saucepan and reheat.
Add milk and pepper and simmer for a further 2 mins.