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Pizza Crust

Name: Pizza Crust
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: 85g brown rice flour; 85g tapioca flour (manioc starch); 7g packet dried yeast; 2 tsp xanthan gum; 1 tsp unflavoured vegetarian gelatine; 1/2 tsp salt; 1 tsp olive oil; 1 tsp vinegar; 1/2 tsp sugar; 100ml warm water; 50ml of soya milk, or dairy alternative of your choice

A useful recipe for pizza base to which you can add your preferred toppings. Wheat, dairy, gluten and nut free.

Customer Rating:
3.0

(2 votes)

Posted by: Rhona
On: 12/12/2008

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Confident

Serves

Courses etc.

Baking Savoury
Recipes for kids

You will need

Ingredient	Add
85g brown rice flour		More products
85g tapioca flour (manioc starch)		More products
7g packet dried yeast		More products
2 tsp xanthan gum		More products
1 tsp unflavoured vegetarian gelatine		More products
1/2 tsp salt		More products
1 tsp olive oil		More products
1 tsp vinegar	Awaiting stock	More products
1/2 tsp sugar		More products
100ml warm water
50ml of soya milk, or dairy alternative of your choice	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat oven: 200 degree C, gas 6.
Mix together rice flour, tapioca flour (manoic starch), dried yeast, xanthan gum and vegetarian gelatine.
In a separate bowl mix the olive oil, vinegar, sugar and warm water.
Make a well in the centre of the dry mixture and add the wet mixture.
Beat well for 6 mins by hand or 3 mins in a food mixer. The dough should be soft and slightly sticky.
Line a baking sheet with parchment paper or lightly oil and flour.
Put the dough on the baking sheet and using your hands knead the dough into a circular shape. Sprinkle with flour to prevent sticking..
Make the edges slightly thicker to retain filling.
Bake the pizza base for 10 mins.
Top the pizza with your choice of toppings and put back in the oven for 25 mins until base is crispy and golden brown.