Pizza Crust

A useful recipe for pizza base to which you can add your preferred toppings. Wheat, dairy, gluten and nut free.

Customer Rating:
3.0 (2 votes)

Posted by: Rhona
On:

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Confident

Serves

1

Courses etc.

Baking Savoury
Recipes for kids

You will need

IngredientAdd
85g brown rice flour More products
85g tapioca flour (manioc starch)

Limited availability due to high coronavirus demand

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7g packet dried yeast

Temporarily unavailable due to high coronavirus demand

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2 tsp xanthan gum More products
1 tsp unflavoured vegetarian gelatine More products
1/2 tsp salt

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1 tsp olive oil More products
1 tsp vinegar More products
1/2 tsp sugar

Limited availability due to high coronavirus demand

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100ml warm water
50ml of soya milk, or dairy alternative of your choice Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven: 200 degree C, gas 6.
  • Mix together rice flour, tapioca flour (manoic starch), dried yeast, xanthan gum and vegetarian gelatine.
  • In a separate bowl mix the olive oil, vinegar, sugar and warm water.
  • Make a well in the centre of the dry mixture and add the wet mixture.
  • Beat well for 6 mins by hand or 3 mins in a food mixer. The dough should be soft and slightly sticky.
  • Line a baking sheet with parchment paper or lightly oil and flour.
  • Put the dough on the baking sheet and using your hands knead the dough into a circular shape. Sprinkle with flour to prevent sticking..
  • Make the edges slightly thicker to retain filling.
  • Bake the pizza base for 10 mins.
  • Top the pizza with your choice of toppings and put back in the oven for 25 mins until base is crispy and golden brown.

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Shopping List

Brown Rice Flour ORGANIC
Real Foods (25kg)
£94.93
Manioc Starch Tapioca Flour ORGANIC
Real Foods
Limited availability due to high coronavirus demand
Xanthan Gum Gluten Free
Doves Farm (100g)
£3.35
Gelatine Substitute Agar Agar Flakes
Clearspring (28g)
£6.29
Fine Sea Salt
Real Foods
Limited availability due to high coronavirus demand
Golden Malt Vinegar
Aspall (250ml)
£0.90
Fresh Soya Drink
Alpro (1l)
£1.59
Available only in our Edinburgh shops
Caster Sugar ORGANIC
Real Foods
Limited availability due to high coronavirus demand