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Rated excellent by our customers

Pizza Crust

A useful recipe for pizza base to which you can add your preferred toppings. Wheat, dairy, gluten and nut free.

Customer Rating:
3.0 (2 votes)

Posted by: Rhona




15 - 30 mins

Skill Level




Courses etc.

Baking Savoury
Recipes for kids

You will need

85g brown rice flour More products
85g tapioca flour (manioc starch) More products
7g packet dried yeast More products
2 tsp xanthan gum More products
1 tsp unflavoured vegetarian gelatine More products
1/2 tsp salt More products
1 tsp olive oil

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1 tsp vinegar

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1/2 tsp sugar More products
100ml warm water
50ml of soya milk, or dairy alternative of your choice

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Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat oven: 200 degree C, gas 6.
  • Mix together rice flour, tapioca flour (manoic starch), dried yeast, xanthan gum and vegetarian gelatine.
  • In a separate bowl mix the olive oil, vinegar, sugar and warm water.
  • Make a well in the centre of the dry mixture and add the wet mixture.
  • Beat well for 6 mins by hand or 3 mins in a food mixer. The dough should be soft and slightly sticky.
  • Line a baking sheet with parchment paper or lightly oil and flour.
  • Put the dough on the baking sheet and using your hands knead the dough into a circular shape. Sprinkle with flour to prevent sticking..
  • Make the edges slightly thicker to retain filling.
  • Bake the pizza base for 10 mins.
  • Top the pizza with your choice of toppings and put back in the oven for 25 mins until base is crispy and golden brown.

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Shopping List

Brown Rice Flour ORGANIC
Real Foods
Manioc Starch Tapioca Flour ORGANIC
Real Foods
Dried Yeast Active
Allinson (125g)
Xanthan Gum Gluten Free
Doves Farm (100g)
Gelatine Substitute Agar Agar Flakes
Clearspring (28g)
Fine Sea Salt
Real Foods
Extra Virgin Cold Pressed Olive Oil
Suma (500ml)

Pre-Order now for dispatch after 12/08/2022

Caster Sugar ORGANIC
Real Foods