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Peach Sorbet

Unbelievably easy to make, use nice ripe peaches for a rich and intense flavour. The traditional recipe calls for sugar, which is to be dissolved in the orange and lemon juices, but we prefer to leave the sugar out and make sure we use really ripe peaches, as they are sweet enough already.

Customer Rating:
5.0 (1 votes)

Posted by: kim
On:

Cuisine

Italian

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Desserts

You will need

IngredientAdd
4 ripe peaches, peeled and roughly chopped

Awaiting stock

 		More products
1 orange, juiced More products
1 lemon, juiced More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Puree the peaches in a blender with the orange and lemon juices.
  • Pour into shallow pan and freeze until firm.
  • Breaking it into chunks, process the firm peach mix in several batches in a blender for about a minute, until light and fluffy.
  • Return to freezer until ready to serve.

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Picture of Peaches ORGANIC
Peaches ORGANIC
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£1.95
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Orange ORGANIC
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Lemon ORGANIC
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