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Peach Sorbet

Name: Peach Sorbet
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 ripe peaches, peeled and roughly chopped; 1 orange, juiced; 1 lemon, juiced

Unbelievably easy to make, use nice ripe peaches for a rich and intense flavour. The traditional recipe calls for sugar, which is to be dissolved in the orange and lemon juices, but we prefer to leave the sugar out and make sure we use really ripe peaches, as they are sweet enough already.

Customer Rating:
5.0

(1 votes)

Posted by: kim
On: 27/07/2010

Cuisine

Italian

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
4 ripe peaches, peeled and roughly chopped	Awaiting stock	More products
1 orange, juiced		More products
1 lemon, juiced		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Puree the peaches in a blender with the orange and lemon juices.
Pour into shallow pan and freeze until firm.
Breaking it into chunks, process the firm peach mix in several batches in a blender for about a minute, until light and fluffy.
Return to freezer until ready to serve.