Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 12,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
Trustpilot
Rated "Excellent" by our customers
Trustpilot

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers
Trustpilot
A banner showing selection of sunscreen products
A banner of healthy green vegetables

Mushrooms and Pea Quinoa Loaf

This beautiful vegan and nut free loaf is a sure winner for sunday roast. Would also work a treat for a Christmas dinner.

Customer Rating:
4.0 (1 votes)

Posted by: kim
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

8

Courses etc.

Main Courses

You will need

IngredientAdd
1 tbsp olive oil, plus extra for greasing

Awaiting stock

 		More products
250g mushrooms, chopped More products
1 tin no added salt chickpeas, rinsed well and drained More products
100g rolled oats More products
1 mushroom stock cube More products
about 1 cup or 500ml water
100g quinoa, cooked, giving you about 2 cups cooked quinoa More products
about 250g fresh or frozen peas

Awaiting stock

 		More products
1 bunch fresh parsley, chopped

Awaiting stock

 		More products
1 tbsp fresh thyme leaves More products
10 sun dried tomato halves in oil, drained and chopped More products
1 red onion, chopped More products
50g sunflower seeds, optional More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven to 350°F. Lightly grease an 8 inch loaf pan with olive oil and set aside.
  • Heat the olive oil in a large heavy skillet over medium to high heat. Add the mushrooms and cook for a little over 5 minutes, stirring occasionally, until the mushrooms are golden brown.
  • Meanwhile, put the chickpeas, oats, stock cube and water into a food processor and pulse until almost smooth.
  • In a large bowl, combine the cooked mushrooms, oat and chickpea mixture, quinoa, peas, parsley, thyme, sun dried tomatoes, onion and sunflower seeds, if using. Season with salt and freshly ground black pepper.
  • Transfer mixture to the prepared loaf pan, gently pressing down and mounding it in the middle.
  • Bake until firm and golden brown, for about 1 hour.
  • Set aside to let rest for 15 minutes before slicing and serving.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Picture of White Mushrooms UK ORGANIC
White Mushrooms UK ORGANIC
Real Foods
Picture of Chickpeas ORGANIC
Chickpeas ORGANIC
Biona (350g)
£1.89
Orange bestseller sticker
Picture of Jumbo Oat Flakes ORGANIC
Jumbo Oat Flakes ORGANIC
Real Foods
Picture of Quinoa ORGANIC
Quinoa ORGANIC
Real Foods
Green Edinburgh Click and Collect Extra sticker
Fresh Peas ORGANIC
Real Foods
Awaiting stock
Green Edinburgh Click and Collect Extra sticker
Picture of Fresh Parsley UK ORGANIC
Fresh Parsley UK ORGANIC
Real Foods (1bunch)
£1.45
Awaiting stock
Picture of Fresh Thyme UK ORGANIC
Fresh Thyme UK ORGANIC
Real Foods (1bunch)
£2.65
Picture of Red Onions ORGANIC
Red Onions ORGANIC
Real Foods
Picture of Hulled Sunflower Seeds ORGANIC
Hulled Sunflower Seeds ORGANIC
Real Foods
Picture of Sun-Dried Tomatoes ORGANIC
Sun-Dried Tomatoes ORGANIC
Biona (170g)
£5.39