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Hot spicy and sweet beetroot soup

Name: Hot spicy and sweet beetroot soup
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 shallot sliced; 1 large beetroot grated; 1 clove garlic chopped; 1 tbsp olive oil; 2 tbsp red wine vinegar; pinch unrefined sugar; 200ml vegetable stock; greek yoghurt; fresh chives chopped

A great way to enjoy cooked beetroot.

Customer Rating:
4.0

(2 votes)

Posted by: Rhona
On: 03/04/2009

Cuisine

Asian

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Starters

You will need

Ingredient	Add
1 shallot sliced		More products
1 large beetroot grated		More products
1 clove garlic chopped		More products
1 tbsp olive oil		More products
2 tbsp red wine vinegar		More products
pinch unrefined sugar		More products
200ml vegetable stock	Awaiting stock	More products
greek yoghurt	Available only in our Edinburgh shops	More products
fresh chives chopped	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Fry the shallot and garlic in the olive oil over a medium heat until soft.
Add the beetroot and red wine vinegar and reduce.
Add the sugar and cook for 1 min.
Add the stock and simmer for 10 mins.
Transfer the soup into a serving bowl and serve with a spoon of greek yoghurt and chopped chives.