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Hot spicy and sweet beetroot soup

A great way to enjoy cooked beetroot.

Customer Rating:
4.0 (2 votes)

Posted by: Rhona
On:

Cuisine

Asian

Time

15 - 30 mins

Skill Level

Newbie

Serves

2

Courses etc.

Starters

You will need

IngredientAdd
1 shallot sliced More products
1 large beetroot grated More products
1 clove garlic chopped More products
1 tbsp olive oil More products
2 tbsp red wine vinegar More products
pinch unrefined sugar More products
200ml vegetable stock More products
greek yoghurt Available only in our Edinburgh shops More products
fresh chives chopped

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More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Fry the shallot and garlic in the olive oil over a medium heat until soft.
  • Add the beetroot and red wine vinegar and reduce.
  • Add the sugar and cook for 1 min.
  • Add the stock and simmer for 10 mins.
  • Transfer the soup into a serving bowl and serve with a spoon of greek yoghurt and chopped chives.

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