Hot and Spicy Pecans

Pecans are a great source of unsaturated fatty acids that will help to lower your cholesterol. Pecans are also a great source of protein and fibre.

Customer Rating:
5.0 (1 votes)

Posted by: Rhona
On:

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Newbie

Serves

16

Courses etc.

Nibbles and Snacks

You will need

IngredientAdd
3 tbsps butter, melted Available only in our Edinburgh shops More products
1/4 tsp ground cayenne pepper More products
1 tbsp Worcestershire sauce More products
1/4 tsp garlic powder More products
2 cups pecan halves More products
1-2 tbsp chilli powder More products

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Method

  • Preheat oven to 300 degrees fahrenheit.
  • In a medium bowl, combine Worcestershire sauce, butter, cayenne pepper, salt and garlic powder and mix well.
  • Stir in the pecans and mix gently.
  • Then sprinkle the chilli powder over all and gently toss to coat.
  • Spread the coated pecans on a baking tray and bake for 25-30 mins stirring every 10 mins, until the pecans are toasted.
  • Store tightly covered in a cool place for 3-4 days.

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Shopping List

Unsalted Welsh Butter Gluten Free, ORGANIC
Calon Wen (250g)
£3.19
Available only in our Edinburgh shops
Cayenne Chilli Pepper Powder
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Pecan Nuts Halves
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Chilli Powder
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Garlic Powder
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