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Hot and Spicy Pecans

Name: Hot and Spicy Pecans
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 3 tbsps butter, melted; 1/4 tsp ground cayenne pepper; 1 tbsp Worcestershire sauce; 1/4 tsp garlic powder; 2 cups pecan halves; 1-2 tbsp chilli powder

Pecans are a great source of unsaturated fatty acids that will help to lower your cholesterol. Pecans are also a great source of protein and fibre.

Customer Rating:
5.0

(1 votes)

Posted by: Rhona
On: 05/02/2009

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Nibbles and Snacks

You will need

Ingredient	Add
3 tbsps butter, melted	Available only in our Edinburgh shops	More products
1/4 tsp ground cayenne pepper		More products
1 tbsp Worcestershire sauce		More products
1/4 tsp garlic powder		More products
2 cups pecan halves		More products
1-2 tbsp chilli powder		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat oven to 300 degrees fahrenheit.
In a medium bowl, combine Worcestershire sauce, butter, cayenne pepper, salt and garlic powder and mix well.
Stir in the pecans and mix gently.
Then sprinkle the chilli powder over all and gently toss to coat.
Spread the coated pecans on a baking tray and bake for 25-30 mins stirring every 10 mins, until the pecans are toasted.
Store tightly covered in a cool place for 3-4 days.