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Healthy Low Fat Mixed Berries Frozen Yoghurt Recipe

Frozen Yoghurt or Yogurt is the ultimate low fat, healthy summer dessert, easy to make, great alternative to less healthy ice cream, and sure to please everyone, although requiring minimal effort from the chef !

Posted by: michael
On: 13/07/2014

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
500g plain natural organic yoghurt	Available only in our Edinburgh shops	More products
about 300g mixed berries, frozen OR	Available only in our Edinburgh shops	More products
a mix of
fresh blueberries	Awaiting stock	More products
fresh raspberries	Awaiting stock	More products
fresh strawberries	Awaiting stock	More products
fresh redcurrants	Awaiting stock	More products
fresh blackcurrants	Awaiting stock	More products
fresh gooseberries	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Prepare a loaf tin by lining it with grease-proof paper.
Put the yoghurt into a medium to large mixing bowl. Add the fresh or frozen berries and gently fold them into the yoghurt.
Pour into the prepared tin and freeze for at least 8 hours.
When ready, allow to stay at room temperature for about 10 minutes. Run a sharp knife under hot water, then cut slices of the desired thickness. Serve with fresh berries or a berry coulis.