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Rated excellent by our customers

Gluten free Pecan Tarts

Wheat and gluten free

Customer Rating:
5.0 (1 votes)

Posted by: rhona




30 - 60 mins

Skill Level




Courses etc.

Baking Sweet
Recipes for kids

You will need

300g gluten free shortcrust pastry

Sorry unavailable

More products
1 organic egg, lightly beaten Available only in our Edinburgh shops More products
2 tbsp caster sugar More products
2 tbsp golden syrup More products
25g butter melted Available only in our Broughton Street shop More products
125g chopped pecan nuts More products
1 tsp ground cinnamon More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat the oven 190 deg cel, gas mark 5 and lightly grease a 12 piece tart tin.
  • Roll out the pastry to 3mm thick. Use a biscuit cutter a little larger than the tart moulds and cut 12 circles.
  • Line the moulds with the pastry circles gently pressing the rounds into the prepared tart tin with your fingers.
  • Place the sugar, golden syrup and butter in a small saucepan and heat until the butter melts and the syrup is thin. Mix well.
  • Place the chopped pecans in a mixing bowl and sprinkle with cinnamon then pour the butter and sugar mix over the pecans and mix.
  • Add the beaten egg and mix well.
  • Spoon the pecan mixture into the pastry cases and bake for 10 mins.
  • Reduce the heat to 150 deg cel, gas mark 2 and continue to bake for a further 10 mins.
  • Cool on a wire rack.

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Shopping List

Free Range Eggs Medium
Oxenrig (6eggs)
Available only in our Edinburgh shops
Caster Sugar ORGANIC
Real Foods
Unsalted Welsh Butter Gluten Free, ORGANIC
Calon Wen (250g)
Available only in our Broughton Street shop
Broken Pecan Nuts
Real Foods
Ground Cinnamon
Real Foods
Golden Syrup , FairTrade, ORGANIC
Rayner's (340g)