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Fruit, Nut and Seed Bars

Simple and delicious fruit, nut and seed bars. Why not experiment with different combinations for a snack that's uniquely yours?

Customer Rating:
5.0 (1 votes)

Posted by: andrew@realfoods.co.uk
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

12

Courses etc.

Baking Sweet
Breakfast
Lunch Box
Nibbles and Snacks
Recipes for kids

You will need

IngredientAdd
175g coconut butter, plus extra for greasing

Awaiting stock

 		More products
175g set honey More products
6 tbsp granulated sweetener

Awaiting stock

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200g porridge oats More products
pinch of salt
150g fruit and nut mix More products
50g dried cranberries More products
75g mixed seeds More products
50g dessicated coconut More products
50g jumbo raisins More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Start by preheating the oven to 180C/350F/Gas 4. Grease a 20cm square baking tin and line with greaseproof paper, leaving an overhang to make it easier to remove the bars later.
  • Melt the butter and honey in a large saucepan over a gentle heat. Bring to the boil and cook for two minutes, stirring constantly. Remove from the heat.
  • Mix together the sweetener, porridge oats, salt, fruit and nut mix, raisins, cranberries, mixed seeds and coconut. Add to the saucepan and stir together until thoroughly mixed. Tip into the prepared tin and level the surface with the back of a spoon.
  • Bake in the oven for 25-30 minutes until golden brown. Cool for 30 minutes, then remove from the tin and cut into 12 bars. Cool completely on a wire rack.

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