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Fig, Orange and Pistachio Pudding Recipe

This light pudding is unbelievably easy to make. Feel free to replace the fig with any other dried fruits of your choice / that you have in your larder. Serve as is or with a dollop of goats or sheeps yoghurt, or a swirl of almond cream for a vegan, dairy free treat.

Posted by: michael
On: 03/02/2014

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Breakfast
Desserts

You will need

Ingredient	Add
50g pistachios		More products
2 juicy oranges		More products
150g ready to eat (moist) dried figs*		More products
If you can’t find moist dried figs, use
100g dried figs		More products
soaked in the juice of
2 extra oranges		More products
for at least 4 hours but ideally overnight in the fridge
goats yoghurt to serve, optional, OR	Awaiting stock	More products
sheeps yoghurt to serve, optional, OR	Available only in our Edinburgh shops	More products
almond cream to serve, optional		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Roughly crush the pistachios and dry roast them in a dry frying pan until slightly golden, watching them closely so they don’t burn. Set aside.
Put the oranges and the figs in a high speed blender or food processor and blend until smooth.
Distribute into 4 pretty serving bowls and chill. When ready to serve, add a dollop of goat’s or sheep yoghurt or a swirl of almond cream if you wish and top with the toasted pistachios.