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EcoMil Organic Cream Almond Cuisine Chef dairy free, Vegan, 200ml

Price: £2.09
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1 Customer Review(s)
 Customer Rating: 5.0
(2 votes)

Ingredients

Organic Cream Almond Cuisine Chef dairy free, Vegan, ingredients: Water. almond oil, almond 7%, agave syrup, emulsifier: sunflower lecithin, stabilisers: xanthan gum & arabic gum, sea salt, natural almond flavouring.

About Organic Cream Almond Cuisine Chef dairy free, Vegan,

EcoMil Cuisine Chef is a non dairy cream made from almonds. It has no soya, no dairy and no cholesterol. This non-dairy cream has a fantastic nutty taste. It has the consistency of pouring cream and can be used in drinks and in baking.

Customer reviews

Try a drop of this in your coffee for a really special treat.

By Adam Hudson on 20/02/2013

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Fig, Orange and Pistachio Pudding Recipe

Summary: This light pudding is unbelievably easy to make. Feel free to replace the fig with any other dried fruits of your choice / that you have in your larder. Serve as is or with a dollop of goats or sheeps yoghurt, or a swirl of almond cream for a vegan, dairy free treat.

Gluten Free Grain Free No added sugar Vegetarian Wheat Free

Gluten Free Buckwheat Galettes Recipe

Summary: Galette Bretonne is a traditional French savoury pancake made with buckwheat (called black wheat in French) flour, rather than wheat four, making them naturally gluten-free. The basic recipe calls for wholegrain buckwheat flour, salt and water, that's it. Adding an egg to the batter makes it easier to work with, but please leave the egg out for vegan galettes. Also, the pan is traditionally greased with butter, but please use coconut oil for example for vegan galettes. In France, the most popular filling for galettes is egg, ham and cheese, making a galette 'complete'. But your imagination is the only limit here : leave the ham out, try wilted spinach and ricotta, pan fried mixed wild mushrooms, sun dried tomatoes with avocado, goat's cheese, baby spinach and basil, or creamy leeks like here.

Gluten Free No added sugar Nut Free Vegetarian Wheat Free