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Organic Soya Cream Cuisine dairy free, Gluten Free, GMO free, Vegan, ingredients: Soya drink* 82% (water, hulled soya beans* 7%), soya oil*, sunflower lecithin, raw cane sugar*; thickeners: xanthan gum, carrageenan. * Organic farming.
Soya drink* 82% (water, hulled soya beans* 7%), soya oil*, sunflower lecithin, raw cane sugar*; thickeners: xanthan gum, carrageenan. * Organic farming.
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Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Jo Hodson.
Summary: The vegan version of our Blood Orange, Ricotta and Honey dessert is a delicious way to enjoy beautiful seasonal red blood oranges this winter. Use ready-made vegan whipped cream right out of the can, or make your own by whipping chilled soy, rice or even millet cream. Lightly sweeten with a thin drizzle of maple syrup if you wish.