Dairy free Creme Anglaise Substitute

Vegan sweet sauce to accompany desserts.

Posted by: rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Desserts

You will need

IngredientAdd
175g soft silken tofu This item is only available in our high street shops. More products
1 tbsp concentrated apple juice More products
2 tsp barley malt powder More products
120ml rice milk More products
1 tbsp arrowroot More products
1 tsp vanilla extract More products
1 tsp maple syrup More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Place the tofu, apple juice, barley powder and half the rice milk in a blender.
  • Blend until smooth.
  • In a small bowl mix together the remaining rice milk and the arrowroot and stir until smooth.
  • Transfer the tofu mixture to a saucepan and heat, stirring, over medium heat for about 1 minute.
  • Stir in the arrowroot mixture and heat until mixture thickens, stirring constantly.
  • Remove from the heat and add maple syrup and vanilla extract.
  • Serve hot or cold.

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Shopping List

Barley Malt Powder ORGANIC
Real Foods (25kg)
£120.28
Pre-Order now for dispatch after 18/09/2019
Arrowroot
Real Foods
Vanilla Bean Extract FairTrade, ORGANIC
Taylor & Colledge (100ml)
Was: £9.29
Now: £7.99
Maple Syrup Canada No 1 ORGANIC
Vertmont (250ml)
£4.68
Apple Juice Concentrate
Suma (500ml)
£5.79
Rice Drink ORGANIC
Provamel (1l)
Was: £1.79
Now: £1.45