About Arrowroot
Arrowroot powder is a fine, white powder extracted from the root of the West Indian plant Maranta arundinacea. This versatile ingredient resembles cornstarch in both appearance and texture, but it is unique in that it has no distinct flavor, making it an excellent choice for a variety of culinary applications.
One of the primary uses of arrowroot powder is as a thickening agent in sauces, fruit pie fillings, glazes, and puddings. Unlike mixtures made with flour or cornstarch, arrowroot thickens at a lower temperature, making it ideal for recipes that require gentle heating. To use arrowroot effectively, mix it with cool liquids before incorporating it into hot mixtures, then cook until the desired thickness is achieved. It is important to remove the mixture from heat immediately to prevent thinning.
In terms of substitution, two teaspoons of arrowroot powder can replace one tablespoon of cornstarch, while one teaspoon of arrowroot can substitute for one tablespoon of flour. This versatility allows home cooks to use arrowroot in various recipes without sacrificing texture or consistency.
Arrowroot powder also excels in creating clear, shimmering fruit gels, making it a favorite for desserts that require an appealing presentation. Additionally, it helps prevent ice crystals from forming in homemade ice cream, resulting in a smoother, creamier texture. With its myriad of applications and ease of use, arrowroot powder is a valuable ingredient to have in any kitchen, enabling cooks to achieve perfect results in both sweet and savory dishes.
Customer reviews
I’ve started using arrowroot in my cooking, and it’s brilliant for thickening sauces! It creates a lovely, smooth texture and has no overpowering flavour. This arrowroot is high quality and very versatile.
By on I'm really pleased with this arrowroot! It works wonders in my baking and is great for gluten-free recipes. The quality is excellent, and it gives my dishes a nice sheen. Highly recommended!
By on This arrowroot powder is a fantastic addition to my pantry! It’s perfect for making fruit gels and puddings. I love how it thickens at a lower temperature compared to other starches.
By on
An excellent alternative to corn flower for thickening gravy. Arrow root is clear, so does not make everything pale, but retains the colour of the gravy nicely.
By on Works really well for making fruit gels for the kids - it get's them eating fruit that I can't always get them to eat in the natural state!
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.