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Crispy Roast Sweet Potatoes Recipe

Name: Crispy Roast Sweet Potatoes Recipe
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 kilo sweet potatoes OR; 1 kilo Arran Victory potatoes OR; 1 kilo Pink Fir Apple potatoes; 50g butter OR; 4 tbsp olive oil; 1 tbsp polenta; black sea salt flakes OR; Maldon sea salt flakes; freshly ground black pepper

Just like traditional roast potatoes, but with sweet potatoes, as they are tastier, prettier and healthier. The secret ingredient that makes them super crispy is the polenta. These are perfect served with a nut loaf for a Sunday roast, for Christmas or any celebration meal.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 12/12/2013

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Christmas Recipes
Side dishes

You will need

Ingredient	Add
1 kilo sweet potatoes OR		More products
1 kilo Arran Victory potatoes OR	Awaiting stock	More products
1 kilo Pink Fir Apple potatoes	This item is not available to buy. This could be because it is seasonal or out of stock.	More products
50g butter OR	Available only in our Edinburgh shops	More products
4 tbsp olive oil		More products
1 tbsp polenta		More products
black sea salt flakes OR	Awaiting stock	More products
Maldon sea salt flakes		More products
freshly ground black pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the oven to 200C (180C if you have a fan oven).
Peel the sweet potatoes or regular potatoes and cut them into the size you wish.
Put them in a saucepan with enough water to cover them, bring to the boil and cook for about 3 minutes.
Drain the sweet potatoes or potatoes and shake them in the strainer to scruff their surface off.
Put the butter to melt / the olive oil to heat in a roasting pan in the hot oven.
Sprinkle the polenta over the sweet potatoes / potatoes and tip them onto the hot butter / oil.
Season with sea salt flakes and freshly ground black pepper.
Cook for 30 to 45 minutes, until crispy and golden.