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Cocoa Lemon Fruit Fudge

Name: Cocoa Lemon Fruit Fudge
Total time: 20 min
Yield: 0
Cuisine: British
Ingredients: 1 cup cashew nuts; 1/2 cup dates; 1/2 cup filled almost to the top with sultanas AND; then topped with cacao powder; 1/2 tsp lemon extract; juice of half a lemon

A lovely raw food snack bar.

Customer Rating:
5.0

(1 votes)

Posted by: Ruth
On: 22/07/2010

Cuisine

British

Time

15 - 30 mins

Skill Level

Confident

Serves

Courses etc.

Breakfast
Desserts
Detox
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
1 cup cashew nuts		More products
1/2 cup dates		More products
1/2 cup filled almost to the top with sultanas AND		More products
then topped with cacao powder		More products
1/2 tsp lemon extract	Awaiting stock	More products
juice of half a lemon		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Pulse the cashew nuts and dates in a food processor until finely chopped.
Add the remainimg ingredients and pulse some more until the mixture stars to come together.
Press the mixture into a small baking tray and then cut into bars.
Store in an air tight container in the fridge.