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Cherry Pie

Name: Cherry Pie
Total time: 45 min
Yield: 12
Cuisine: British
Ingredients: 2 cups and a half or 300g wholemeal flour, plus more for dusting; about 6 tbsp ice cold water; 50g sugar plus 2 tbsp; half tsp sea salt, plus a pinch; 1 tsp ground cinnamon; about 200g cold butter, cut into small cubes; 1 kilo cherries, pitted; 4 tbsp cornstarch; 1 tbsp milk

This is the classic cherry pie with the lattice crust on top. Leave it out for a no fuss pie.

Customer Rating:
3.0

(1 votes)

Posted by: kim
On: 17/08/2010

Cuisine

British

Time

30 - 60 mins

Skill Level

Advanced

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
2 cups and a half or 300g wholemeal flour, plus more for dusting		More products
about 6 tbsp ice cold water
50g sugar plus 2 tbsp		More products
half tsp sea salt, plus a pinch		More products
1 tsp ground cinnamon		More products
about 200g cold butter, cut into small cubes	Available only in our Edinburgh shops	More products
1 kilo cherries, pitted	Awaiting stock	More products
4 tbsp cornstarch	Awaiting stock	More products
1 tbsp milk	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Combine the flour, 1 tablespoon sugar, half a teaspoon salt and cinnamon in a large bowl. Combine with the cold butter using your fingers until you reach the consistency of thick breadcrumbs. Stir in the ice water with a fork, just enough so that the dough holds together. Divide dough into two, cover and chill for about 1 hour.
Preheat your oven to 180 degrees C.
On a lightly floured surface, roll half of the dough into a circle large enough to line your pie pan.
In a large bowl, toss together the cherries, cornstarch, 50g sugar and the pinch of salt. Spoon this mixture into the dough lined pie pan and set aside.
On the same lightly floured surface, roll out the remaining half of dough and cut it into 1 cm or half an inch wide strips. Top the cherry mixture in the pie pan with the dough strips, weaving them in and out to make a lattice crust. Brush crust all over with the milk and sprinkle with the remaining 1 tablespoon of sugar.
Bake for about 30 minutes or until brown. Set aside to cool completely before serving.
Heavenly with some whipped cream or vanilla ice cream.