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Blueberry pancakes

Wheat,gluten and nut free. These pancakes are delicious served with greek yoghurt, vanilla icecream or Green and Blacks choc spread.

Customer Rating:
5.0 (3 votes)

Posted by: Rhona
On:

Cuisine

American

Time

15 - 30 mins

Skill Level

Newbie

Serves

6

Courses etc.

Breakfast
Desserts
Recipes for kids

You will need

IngredientAdd
110g all purpose gluten free flour

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15g butter Available only in our Edinburgh shops More products
1 tspn baking powder More products
280ml milk

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1 large egg

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pinch of salt More products
1 chopped banana More products
125g defrosted blueberries Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Melt the low fat spread, marg or butter then whisk into it the egg and milk
  • In a separate bowl mix the flour, baking powder and salt, then stir in the milk mixture and mix until there are no dry ingredients visible, the mixture should be should be a bit lumpy so do not beat.
  • Stir in the banana. Leave the batter mix to stand in the fridge for 30mins.
  • Heat a small omelette pan and very lightly oil, spoon approx 3 tbsp of the mixture into the pan , making sure you get an even spread of banana. Sprinkle some blueberries on top.
  • Cook the pancake for 2-3 mins, the batteron top of the pancake will start to break / bubble, then turn over for approx 1-11/2 mins. Put on a plate and keep warm in a low oven until they are all made.
  • Repeat steps 4 & 5 until the mixure is used up.Sandwich each pancake in the oven with baking parchment so they don't stick together. Serve immediately.

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