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Beans are the mainstay of Mexican food, and black beans are one of the most popular types. Here is a simple recipe for cooking them, which you can also use for borlotti, pinto or any other beans you can find! Part soup, part side dish, it is a wonderfully restorative little broth to snack on.
Posted by: kim On: 21/01/2011
Mexican
15 - 30 mins
Confident
4
Nibbles and Snacks
Need help converting measurements? View our recipe measurement conversion tables here.
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