Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

Apricot Date Fudge

Name: Apricot Date Fudge
Total time: 20 min
Yield: 6
Cuisine: British
Ingredients: 1 cup or 100g dried apricots; 1 cup or 100g dates; 1 cup or 100g walnuts; a handful raisins; 2 tbsp wheatgerm; 1 lime, juiced; 1 cup or 100g desiccated coconut

Wonderful raw food sweeties!

1 Customer Review(s)

Posted by: Ruth
On: 22/07/2010

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts
Detox
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
1 cup or 100g dried apricots		More products
1 cup or 100g dates		More products
1 cup or 100g walnuts		More products
a handful raisins		More products
2 tbsp wheatgerm		More products
1 lime, juiced		More products
1 cup or 100g desiccated coconut		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Process the apricots, dates, walnuts, raisins and wheatgerm in your food processor until crumbly.
Add the lime juice a little at a time. You are aiming for a crumbly texture that sticks together with pressed between 2 fingers.
Roll the mixture into small balls between the palms of your hands.
Roll the balls in the dessicated coconut.
Will keep for over a week when stored in an air-tight container in the fridge

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Customer comments

Added By	Comment
Vanda Benton	I made this today, it is so easy and fun to make, it taste absaluptly delicious, all the flavours and textures work well together and tastes like heaven on the tongue,I like the fact that they are so healthy,I will be making more of these and know that they will be a regular in my house.