Company logo
Rated "Excellent" by our customers

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers

Sweetcorn and Sweet Potato Chowder

Recipes for sweetcorn chowder, a South American speciality, are aplenty on the Internet. Ours is a vegetarian version, with plenty of seasonal vegetables in this chunky soup.

Customer Rating:
5.0 (2 votes)

Posted by: kim




15 - 30 mins

Skill Level




Courses etc.

Main Courses
Nibbles and Snacks
Recipes for kids

You will need

2 small leeks

Sorry unavailable

More products
1 tsp butter Available only in our Edinburgh shops More products
tsp fresh rosemary More products
1 sweet potato, peeled and diced More products
1 cup (about 1/4 pint) of vegetable stock More products
1 sweetcorn cob More products
1 tsp cornflour More products
4 tbsp milk Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Slice the leeks and soften them in the butter on a low heat.
  • Add the finely chopped fresh rosemary and the sweet potato (peeled if necessary and diced into 1cm pieces).
  • Cook gently for two minutes before adding the vegetable stock, and bringing to a simmer.
  • After 6 minutes add the kernels of sweetcorn cob, and simmer for another 2 minutes.
  • Stir cornflour into milk and add it to the pan.
  • Taste and season, then very gently heat the soup until it’s steaming – don’t bring it to a boil.
  • Serve with crusty bread.

Please rate this recipe and/or send us your comments or questions

Write a review


Shopping List

Real Foods
Sorry unavailable
Fresh Rosemary ORGANIC
Real Foods (1bunch)
Sweet Potato ORGANIC
Real Foods
Sweetcorn ORGANIC
Real Foods (each)
Real Foods