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Rated excellent by our customers

Raspberry tofu dessert

Simply delicious

Posted by: Rhona
On:

Cuisine

British

Time

> 2 hrs

Skill Level

Confident

Serves

4

Courses etc.

Desserts

You will need

IngredientAdd
225g fresh raspberries OR

Sorry unavailable

More products
225g frozen raspberries Available only in our Edinburgh shops More products
1 packet firm silken tofu

Sorry unavailable

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1/2 tsp vanilla essence More products
2 tbsp honey More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • If using frozen raspberries, these must be thawed and retain a few for topping.
  • Combine all the ingredients and press through a sieve to remove the raspberry seeds.
  • This is made easier if first processed in a liquidiser or food processor.
  • Divide the mixture between four dessert dishes and chill for up to 2 hours.
  • Garnish with the raspberries which have been kept behind and serve.

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Shopping List

Raspberries ORGANIC
Real Foods (125g)
£3.65
Sorry unavailable
Tropical Forest Squeezy Honey ORGANIC
Raw Health (350g)
£6.69
Vanilla Bean Extract FairTrade, ORGANIC
Taylor & Colledge (100ml)
£9.29